Gübelin Adds ‘Cornflower Blue’ Trade Color for Sapphires on Gem Reports
For generations, dealers of sapphires around the world have used cornflower blue to describe a particular color of highly coveted blue sapphires,...
Future Jewelers Academy Puts Metal in Students’ Hands
Before a jeweler ever sets a diamond, someone has to know how to move metal. Future Jewelers Academy is betting the best time to learn is high...
Why Apply to the JCK Industry Fund? We Asked 3 Past Recipients.
Organizations with an idea to strengthen the jewelry trade have until Friday, Nov. 13, to apply for a 2027 JCK Industry Fund grant.
Starting in...
PGI’s Exit Leaves U.S. Platinum Without Its Biggest Champion
Laurie Hudson has a simple theory about why Platinum Guild International (PGI) is closing the U.S. office she founded in 1992.
“It’s got to be...
Lab-Grown Diamond War of Words Echoes Through the Kremlin
Debate is raging across the world—not just the Anglosphere—over diamond nomenclature. For those interested in gemological geopolitics, the war of...
China’s High-Tech Pearls Have Arrived, But Most U.S. Buyers Haven’t Noticed
Most American jewelers still picture Chinese freshwater pearls as tabletop goods: off-round, creamy, cheap, and sold by the kilo in heaping piles at...
Billie Eilish and Finneas Design Jewelry Collection With John Hardy
John Hardy has unveiled the Billie Eilish & Finneas Collection, the first jewelry line co-designed by the Academy and Grammy Award–winning...
Mozambique Rubies Bring In $52 Million at Gemfields October Auction
Gemfields’ latest mixed-quality rough ruby auction raised $52 million. That is nearly the same as its February sale, even though this auction...
With $73 Million in Hand, Botswana Starts Showing Its Receipts
For the past year, Botswana has been telling diamond buyers, especially younger ones, that their purchases do good. On Wednesday, it got a major line...
Paspaley Plots a Calculated Expansion in America
Fifteen stories above the corner of Pearl and Wall streets in Manhattan, a chef approached a long table of trade editors to announce a delicacy...









