Colored Stones: Hemmerle’s Veggie Tales; A Price Above Spinel



Eat Your Heart OutThree years ago, Christian Hemmerle, the fourth-generation member of Munich’s prestigious Hemmerle family—known among global connoisseurs for its luxurious yet unconventional jewels—stumbled upon a magazine article about salads. “They were really beautiful,” he says.The story, and the lush photos that accompanied it, reminded Hemmerle of a series of mushroom brooches his father, Stefan Hemmerle, had created and sparked an idea: Why not create a line of vegetable brooches rendered in the materials for which the company is known—copper, silver, and AAA-quality gemst
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