The newest addition to The JCK Show ~ Las Vegas’s Prestige Promenade is the “At the Top of the Promenade Café,” with food catered by the Postrio restaurant of celebrity chef Wolfgang Puck. The second-level café, located in the center of the pavilion’s 51 prestigious jewelry exhibitor, is a place for exhibitors and retailers to network, relax, and enjoy good food. Shown cutting the ribbon opening the café on Saturday, the opening day of The JCK Show ~ Las Vegas, are (from left) Robert Bridel, executive director of the Prestige Promenade; David Bonaparte, group director, JCK Events; exhibitor Andy Meyer, president, Andrew Meyer Designs; and exhibitor Doug McDowell, president, Memoire.

JCK