Style Spotlight: Baguette-Cut Gemstone Jewels



Slender and elegant, the baguette cut is named for the French word that speaks to the lengthy silhouette of the stone. Baguettes rose in popularity during the Art Deco period, according to GIA, for their geometry, eventually becoming a fashionable choice for side stones, but now baguettes have become a focal point in their own right in contemporary designs. Here are five new styles featuring baguette cuts. 

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Stackable Bar ring in 14k yellow gold with 0.11 ct. t.w. diamonds including a baguette, $450; Majolie Collections

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Alex Baguette earrings in 18k yellow gold with 2.8 cts. t.w. rhodolite garnets and 0.04 ct. t.w. diamonds, $2,200; Heather Henry Design

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Thread Bar ring in 18k yellow gold with 0.35 ct. t.w. baguette-cut diamonds, $3,895; Ileana Makri

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Dragonfly brooch in 18k yellow gold with ammonite wings, 8.05 ct. citrine body, 7.44 cts. t.w. fire agate head, 4.95 cts. t.w. emerald-cut green tourmaline, 3.63 cts. t.w. citrine bullets, 0.99 ct. t.w. multicolor sapphires, and 0.131 ct. t.w. single-cut diamonds, $30,000; Brenda Smith

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Affection bracelet in 18k white gold with 4.64 cts. t.w. baguette-cut and 4.91 cts. t.w. full-cut diamonds, $26,500; Nigaam

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