Designer Dish

2 cups coarsely chopped walnuts

1/4 cup flaked coconut

1/4 cup butter

1 10-ounce bag marshmallows

2 tablespoon unsweetened baking cocoa

6 cups Cocoa Puffs cereal

1 cup coarsely crushed dried banana chips

Heat oven to 350 degrees. Bake walnuts for 5 minutes on an ungreased cookie sheet. Remove cookie sheet from oven. Stir coconut into walnuts. Return to oven and bake an additional 4 to 6 minutes or until coconut is light golden brown. Set aside to cool.

In 4-quart saucepan or Dutch oven, melt butter over medium heat. Add marshmallows and cook 4 to 6 minutes, stirring constantly until melted. Stir in cocoa until well blended. Remove from heat. Stir in cereal, banana chips, and toasted walnuts and coconut until evenly coated; pour into a 13 × 9 inch pan sprayed with cooking spray. Spread mixture evenly, pressing down slightly. Cool 30 minutes. Cut into bars and serve.